Food security: food handling in the center
Posted onWednesday, 2nd of September of 2015by
Tags:trazabilidad alimentaria Embutidos calidad alimentaria
Immersed in the goal of zero safety risk from processed and distributed by them food, food companies have integrated into their strategies to optimize food quality derived from those operations called "hygiene package" Regulatory Standards of the European Union extended by national provisions designed specifically for each subsector food, such as meat and cold cuts- derivatives.
As gourmet sausages are made
Posted onWednesday, 24th of June of 2015by
Tags:gourmet Embutidos higiene alimentaria
Behind the making of gourmet sausages can taste at tables of our homes or restaurants, there is a complex planning work on manufacturing.
Food Engineering: machine control industry Ham
Posted onWednesday, 17th of June of 2015by
Tags:Jamon industria alimentaria embutidos maquinaria
The food industry requires the use of fairly sophisticated machinery. To sample the hams and sausages that are sold in stores and served in restaurants needed indeed have specific machinery by which they can be managed the various stages of the manufacturing process of the ham.
Survey in the food industry: how they grow the cold meat factories
Posted onWednesday, 18th of March of 2015by
Tags:industria alimenticia fabricas de embutidos embutidos españoles
The food industry in Spain is growing exponentially, both in its internal and external consumption. In 2014, the sector exported abroad a 7.6 %, with figures increasingly on the rise, reaching 10% of total of the exports.
5 Tools that the professionals of the ham industry should use to ensure the food traceability
Posted onThursday, 25th of September of 2014byCreacom
Tags:seguridad alimentaria comida embutidos alimentacion
The process of preparing the iberian ham has been established from yesteryear as a way of preserving the meat through the salty and the subsequent cured. Nowadays is looking for to achieve a genre with a high added value, which is highly appreciated and considered by its own characteristics.
Criteria to consider before you choose a supplier of hospital kitchen
Posted onThursday, 25th of September of 2014byCreacom
Tags:seguridad alimentaria comida embutidos alimentacion
The efficient management of the service of providers is one of the most relevant plots in a hospital kitchen, because this will help to monitor the costs and the purchase process, with consequent optimization of budgets that this implies.
The history of the manufacturing of cold meat
Posted onThursday, 25th of September of 2014byCreacom
Tags:seguridad alimentaria comida embutidos alimentacion
Since ancient times, man has sought of preserving meat for to extend its duration and, so, to have food provisions. However, the production of cold meat ...

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