5 Tools that the professionals of the ham industry should use to ensure the food traceability
Posted onThursday, 25th of September of 2014byCreacom
Tags:seguridad alimentaria comida embutidos alimentacion
The process of preparing the iberian ham has been established from yesteryear as a way of preserving the meat through the salty and the subsequent cured. Nowadays is looking for to achieve a genre with a high added value, which is highly appreciated and considered by its own characteristics.
Criteria to consider before you choose a supplier of hospital kitchen
Posted onThursday, 25th of September of 2014byCreacom
Tags:seguridad alimentaria comida embutidos alimentacion
The efficient management of the service of providers is one of the most relevant plots in a hospital kitchen, because this will help to monitor the costs and the purchase process, with consequent optimization of budgets that this implies.
Menu of school: the challenge to respect each particular diet as for example the foods for celiacs
Posted onThursday, 25th of September of 2014byCreacom
Tags:menu de colegios menu de comidas diarias colegio comedor
The alimentation of children is part of the education they receive since young age. The school and the dining room are a fundamental part of this, because it will help them to know about different foods that will be incorporated in its menu of daily meals in order to make them aware of how important it's a healthy diet.
The history of the manufacturing of cold meat
Posted onThursday, 25th of September of 2014byCreacom
Tags:seguridad alimentaria comida embutidos alimentacion
Since ancient times, man has sought of preserving meat for to extend its duration and, so, to have food provisions. However, the production of cold meat ...

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