Traceability
Posted onTuesday, 24th of September of 2019byDelsys
Tags:trazabilidad seguridad alimentaria
Do you have questions about your traceability system? In Delsys you will find the answers you are looking for.
Join the team Delsys
Posted onWednesday, 30th of November of 2016byDelsys
Tags:Trabaja con nosotros ERP alimentacion
The college canteen management involves a great rigor, due to the strict regulatory framework in which food safety risk groups such as children develops.
The importance of traceability in organic food
Posted onWednesday, 20th of January of 2016byDelsys
Tags:trazabilidad alimentacion ecologica
Before proceeding to develop the concept of traceability, it may be necessary to specify what types of foods are called organic foods, also known as organic food or organic food.
Sofware de alimentacion, el mejor arma para una trazabilidad a raya
Posted onThursday, 7th of January of 2016byDelsys
Tags:Seguridad alimentaria sofware alimentacion
El trabajo, en las sociedades contemporáneas, está basado en el principio de mejoramiento continuado y en la búsqueda de la excelencia.
Monitor management in the food industry requires an advanced feeding software
Posted onWednesday, 2nd of December of 2015byDelsys
Tags:software alimentación
Food security has become, for food businesses, in a decisive chapter in its management, as corroborated by the amount of human and material resources for this duty
Tagged with specialized software for the food industry
Posted onWednesday, 18th of November of 2015byDelsys
Tags:software alimentación envasado etiquetado
Improve traceability systems at all levels is a maximum sought by all companies manufacturing, distribution and sale of food. The law is becoming increasingly demanding with the information they must provide to different clients in different parts of the production chain.
Key software to control and improve processes in the food industry
Posted onWednesday, 7th of October of 2015byDelsys
Tags:procesos industria alimentaria
The processes of the food industry, besides being complex, are constantly evolving. The production line has many actors, to be controlled by a single central manager. The steps to take food since it is a commodity, on the farm or in the sea, until it is consumed, are numerous and must follow the law to the letter.
Food security: food handling in the center
Posted onWednesday, 2nd of September of 2015by
Tags:trazabilidad alimentaria Embutidos calidad alimentaria
Immersed in the goal of zero safety risk from processed and distributed by them food, food companies have integrated into their strategies to optimize food quality derived from those operations called "hygiene package" Regulatory Standards of the European Union extended by national provisions designed specifically for each subsector food, such as meat and cold cuts- derivatives.
Food traceability and increased sales of hams
Posted onWednesday, 26th of August of 2015by
Tags:jamones trazabilidad alimentaria
Food traceability is not only an obligation for companies, but also provides functional working patterns. It is, in fact, of a quality management system for products with which you work in the pig sector, especially in the production of hams.
The importance of hygiene in the catering
Posted onWednesday, 19th of August of 2015by
Tags:Catering higiene alimentaria
The companies in the catering sector is experiencing a major breakthrough, since few years ago. Above all, by changes in lifestyle of workers. It is as important as in any other area of ​​food here also maintain proper food hygiene.
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