New traceability of food products in restaurants
Posted onWednesday, 21st of October of 2015byDelsys
Tags:trazabilidad productos alimentarios
Intolerances and food allergies are two issues that bring head to the estimated 10% of the population that suffers. Lactose, nuts, gluten or certain fruits can trigger such a severe allergic reaction that can even be lethal, though not often.
Changes in the labeling in the sector of fishery products
Posted onWednesday, 11th of March of 2015byCreacom
Tags:etiquetado de productos alimenticios normativa etiquetado normativa de pesca
The weight of the fisheries sector in the European Union is strongly portrayed with its 70,000 km of coastline that allow the development of a primary activity that contributes to the coastal regions 40% of its Gross Domestic Product.

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