menus more healthier with ada manager

How do we do it?

Through the analyzes of nutritional composition, cooking processes, the composition of allergens, restrictions of ingredients and compliance of external features, the system determines whether the preparation of a dish meets the requirements of a diet.

And be calm

In case of no compliance, the system informs you of the reasons why the dish is not valid for a diet: allergens, nutrients, etc. Thus you can check the dish composition and manufacturing process in order to ensure the proper diet administration.

ada manager,

the ally of your dietitian

the SYSTEM offers TO the DIETICIAN, multiple help tools for the creation and verification of menus: 

- Proposes the correct dishes for each diet.
- Indicate the non-compliances.
- Notifies of nutritional decompensation.

through THESE TOOLS MENU YOU CAN CREATE A HEALTHY, SAFE AND RELIABLE IN MINUTES.

COMPLICATED the menus AS MUCH AS YOU WANT

Since it INCLUDES THE CREATION OF MULTIPLE LEVELS:

- Julian Day
- Meal 
- Dish 
- Food
- Etc.

YOU CAN EVEN Control THAT CONSUMERs don't repeat dish!

THAT If, cost ALWAYS CONTROLLED.

ONCE DEFINITED A MENU, THE SYSTEM ALLOWS A COMPLETE COST ANALYSIS.

Through objectives of daily / weekly / rotational cost, the system checks the right balancing costs for dish and allows you to detect potential non-compliances.

Thus, you can modify the dishes for obtain the avergae desired of cost for each menu (and the system verified that this modification does not affect the fulfillment of diets).