blog de seguridad alimentaria

Health and Safety

Health and safety to guarantee the safety and wholesomeness of food products in order to protect consumers with an active and healthy life.

Posted onTuesday, 1st of October of 2019byDelsys
Food safety in feeding in schools
Posted onWednesday, 4th of November of 2015byDelsys
Tags:seguridad alimentaria software alimentación
In June 2011, the Government of Spain passed a law limiting fats, sugars and salt in the menus that children eat in school cafeterias.
Food security: food handling in the center
Posted onWednesday, 2nd of September of 2015by
Tags:trazabilidad alimentaria Embutidos calidad alimentaria
Immersed in the goal of zero safety risk from processed and distributed by them food, food companies have integrated into their strategies to optimize food quality derived from those operations called "hygiene package" Regulatory Standards of the European Union extended by national provisions designed specifically for each subsector food, such as meat and cold cuts- derivatives.
The importance of hygiene in the catering
Posted onWednesday, 19th of August of 2015by
Tags:Catering higiene alimentaria
The companies in the catering sector is experiencing a major breakthrough, since few years ago. Above all, by changes in lifestyle of workers. It is as important as in any other area of ​​food here also maintain proper food hygiene.
Colleges and food security: general
Posted onWednesday, 15th of July of 2015by
Tags:Hospitales calidad alimentaria
Food safety and quality products served in the menus is a key issue in schools, since children belong to risk groups.
Hospitals and food quality: an essential relationship
Posted onWednesday, 8th of July of 2015by
Tags:Hospitales calidad alimentaria
If food quality is essential in our life, in general, it is in hospitals. These are centers where there are different patients, often in solitary confinement.
As gourmet sausages are made
Posted onWednesday, 24th of June of 2015by
Tags:gourmet Embutidos higiene alimentaria
Behind the making of gourmet sausages can taste at tables of our homes or restaurants, there is a complex planning work on manufacturing.
How to choose my provider of technology solutions for my catering
Posted onWednesday, 10th of June of 2015by
Tags:empresas de catering erp alimentacion
In recent years, the caterers have evolved, expanding its range and redirecting their marketing strategies to find new niche markets with more potential customers.
As the food industry of consumer goods monitored against food poisoning
Posted onWednesday, 27th of May of 2015by
Tags:industria alimentaria intoxicación alimentaria
Food traceability is already part of the obligations to be assumed by any company that is dedicated to intensive livestock (cattle, sheep and goats ...).
10 criteria for decision to select an ERP supply that will guarantee food quality at my school
Posted onThursday, 14th of May of 2015by
Tags:erp alimentacion colegios
The college canteen management involves a great rigor, due to the strict regulatory framework in which food safety risk groups such as children develops.

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