blog de seguridad alimentaria

Traceability

Traceability as ability to follow all the steps of production, processing and distribution of food, from a feed to an animal intended for food.

Allergens
The importance of traceability in organic food
Posted onWednesday, 20th of January of 2016byDelsys
Tags:trazabilidad alimentacion ecologica
Before proceeding to develop the concept of traceability, it may be necessary to specify what types of foods are called organic foods, also known as organic food or organic food.
Sofware de alimentacion, el mejor arma para una trazabilidad a raya
Posted onThursday, 7th of January of 2016byDelsys
Tags:Seguridad alimentaria sofware alimentacion
El trabajo, en las sociedades contemporáneas, está basado en el principio de mejoramiento continuado y en la búsqueda de la excelencia.
Monitor management in the food industry requires an advanced feeding software
Posted onWednesday, 2nd of December of 2015byDelsys
Tags:software alimentación
Food security has become, for food businesses, in a decisive chapter in its management, as corroborated by the amount of human and material resources for this duty
Tagged with specialized software for the food industry
Posted onWednesday, 18th of November of 2015byDelsys
Tags:software alimentación envasado etiquetado
Improve traceability systems at all levels is a maximum sought by all companies manufacturing, distribution and sale of food. The law is becoming increasingly demanding with the information they must provide to different clients in different parts of the production chain.
New traceability of food products in restaurants
Posted onWednesday, 21st of October of 2015byDelsys
Tags:trazabilidad productos alimentarios
Intolerances and food allergies are two issues that bring head to the estimated 10% of the population that suffers. Lactose, nuts, gluten or certain fruits can trigger such a severe allergic reaction that can even be lethal, though not often.
Key software to control and improve processes in the food industry
Posted onWednesday, 7th of October of 2015byDelsys
Tags:procesos industria alimentaria
The processes of the food industry, besides being complex, are constantly evolving. The production line has many actors, to be controlled by a single central manager. The steps to take food since it is a commodity, on the farm or in the sea, until it is consumed, are numerous and must follow the law to the letter.
Food traceability and increased sales of hams
Posted onWednesday, 26th of August of 2015by
Tags:jamones trazabilidad alimentaria
Food traceability is not only an obligation for companies, but also provides functional working patterns. It is, in fact, of a quality management system for products with which you work in the pig sector, especially in the production of hams.
Production chain and quality management
Posted onWednesday, 29th of July of 2015by
Tags:vacuno gestion de calidad
The food industry has to meet the stringent requirement of maintaining a consistent quality management at every stage of the production chain. These conditions have to ensure the production of different products: pork, beef, etc.
How to make optimal traceability in the pork sector?
Posted onWednesday, 22nd of July of 2015by
Tags:porcino normas iso
In recent years, consumers increasingly are betting more for pork. The pork sector, usually associated with dirt and pollution, now takes advanced positions in the finest kitchens.
Central kitchens like you've never seen a professional
Posted onWednesday, 1st of July of 2015by
Tags:Cocinas centrales trazabilidad alimentaria
Within the food sector is particularly important recently it joined the Spanish language "traceability" neologism. In reality, it refers to closely monitor the development of a product, from its manufacture to its first final distribution is made. Precisely this process is carried out in a central kitchen
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