Schools with healthier menus

Checker diets   By checker diets, the program analyzes the composition of a dish and informs the system in real time diets fulfilled strictly.   Through the analysis of the nutritional composition, cooking processes, the composition of allergens, ingredient restrictions and compliance with external features, the system determines whether the preparation of a dish or meets the requirements of a diet.   In case of no compliance, the system informs you of the reasons why the dish is not valid for a diet: allergens, nutrients, ... so that you can correct the composition and process of manufacture of the plate to ensure the proper administration of a diet.

Clothing Menu

With this module, the company can create, configure and manage menus. Includes creating multiple levels (Julian day, food, plate, ...) to define efficiencies (rotations production, dietary balance, ...) and unlimited assignments diets. By "Checker Diets" full compliance with all diets is secured by combinations of all the dishes on the menu assigned.

The system provides multiple tools to help dietitian for the creation and verification of menus:

- Submit the correct diet for each food.
- Set defaults.
- Notifies nutritional decompensation.

These tools are ideal for the dietitian to create a healthy, safe and reliable in minutes menu.

Product Data Sheet

The module enables full data sheets and single definition of all the features, controls, and qualities of your company's products.

The system includes an analyzer and calculated daily global imbalance compensation.

- Definition of centralized enterprise data.
- Automatic generation of sheet documents.
- Connection factory in real time.
- 100% guarantee of compliance among plant processes and the actual definition of the data sheet.

MONITORING

MONITORING module has several features that are set to plan, manage and control the appropriate composition of all diets student considering calories, allergens, and coordinates the activities and actions MONITORING necessary to track per student.

- Plan activities in monitoring.
- MONITORING data capture via Ipad.
- Management of student services.
- Track student.
- Control of the monitor.
- Data dining trace output per pupil.
- Publication of the results web accessible for every student confidentially.
- Integration of data from student food: menus, calories, allergens, diets, etc ...